We ordered a birthday cake from here, it was fantastic! Really good value.
The man serving us, told us the Marciano’s delight was the most popular flavor of cake.
It consists of traditional millefeuille (puff pastry) with layers of dulce de leche and vanilla custard for the bottom half and Vanilla sponge layered with dulce de leche(caramel), crème Chantilly and fruit for the top, them it is covered with meringue.
I love this cake shop. It offers South American style cakes. On the day we ordered the birthday cake we got there around 2:30 and were starving. Unfortunately they had run out of the traditional Chilean beef empandas, so we went for a sausage roll and cheese empanada. The pastry of both was soo flaky and buttery. The sausage mixture was sweeter with a little spice compared to a standard Aussie version.
They have a large range of sweet pastries, many filled with dulce de leche. I’m not sure what these are called, but one that we shared cake was like a Swiss roll filled with dulce de leche instead of jam and coated with icing sugar. The other was a sponge ball with dulce de leche in the middle, and also used as a coating and ducted with coconut. They are moreish and big, you will need to share!