This is a very versatile condiment. I made here to add to a bacon and egg pie that I will post in a few days, but it will make any burger, steak, tart, hot dog, sandwich or meaty dish extra special.
Cool it, and mix through some sour cream or cream cheese for a homemade french onion dip.
This is not a a true jam, so it does not have a long self life. If you put it in a airtight container it should last up to 5 days in the fridge.
I have used and halved the is recipe from taste.com http://www.taste.com.au/recipes/25885/caramelised+onion+jam, but halved the recipe,
Ingredients:
half a tbs of good olive oil
300gs of brown onions
2 sprigs of fresh thyme
1 tbs of dark brown sugar
1 tbs of balsamic vinegar
1. Heat oil in a small saucepan, on low heat.
2. Add the onions and thyme, cook stirring, for 15 to 20 minutes, or until golden.
3. Add the sugar. Cook, stirring, for 3 minutes. Add the vinegar and 1/2 cup cold water.
4. Increase heat and bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes or until thick.
Yum!
Related articles
- Caramelised Onion Dip (madicattt.com)
- Tasty Tuesday {a bit on the side: slow roasted caramelised tomatoes} (bumpyroadtobubba.com)
- Easy Caramelised Onion And Feta Tart (cutoutandkeep.net)
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